질문하기
Slice the green onion and chili pepper, cut the zucchini into fan shapes, and dice the other vegetables.
Add perilla oil to a pan and stir-fry the doenjang (Korean soybean paste).
When the doenjang smells nutty, add chili powder and stir-fry a little more.
Before the chili powder burns, add water. You can substitute with bone broth or rice rinsing water.
When it starts boiling, add vegetables in order based on how long they take to cook. You can add tofu at this stage if desired.
Once the vegetables are somewhat cooked, add minced garlic and a little beef dashida seasoning.
When most of the ingredients are cooked, add the rice and bring to a simmer. Taste and adjust seasoning by adding more water or additional beef dashida if needed.
