Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 447 g
Ingredients: Sriracha Sauce 15 g; Sesame Oil 10 spoon; Chungjungwon Sunshine Brewed Soy Sauce Rich Flavor 15 g; Smart Allulose 15 g; Apple Cider Vinegar 15 tablespoon; Gimjaban (Seaweed Flakes) 50g 10 g; 100% Brown Rice Cooked 130 g; Fresh Cucumber 60 serving; Fried Egg 92 piece; Oil-Drained Sajo Tuna 85 g

688 kcal

#Diet #Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Sriracha Sauce 15 g
Sesame Oil 1 spoon
Chungjungwon Sunshine Brewed Soy Sauce Rich Flavor 15 g
Smart Allulose 15 g
Apple Cider Vinegar 1 tablespoon
Gimjaban (Seaweed Flakes) 50g 10 g
100% Brown Rice Cooked 130 g
Fresh Cucumber 1 serving
Fried Egg 2 piece
Oil-Drained Sajo Tuna 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.24 g 40%

Protein 37.19 g 20%

Fat 32.02 g 39%

Serving size 447g

Cooking steps

1

Slice the cucumber and onion thinly.
2

Drain the oil from the tuna can and prepare it.
3

Place the sliced cucumber, onion, and tuna on top of the rice.
4

Add soy sauce, gochujang, and sesame oil.
5

Mix all ingredients thoroughly.

Cucumber Tuna Bibimbap

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