Greek Yogurt Cucumber Salad

Name: Greek Yogurt Cucumber Salad
Yield: 385.5 g
Ingredients: organic extra virgin olive oil 10 ml; minced garlic 5 teaspoon; squeezed lemon juice 10 ml; salt 0.5 g; fresh cucumber 300 each; Greek yogurt 60 g

157 kcal

#Greek yogurt #cucumber salad #diet food #low calorie #summer salad #yogurt dressing #healthy food #vegetable salad #easy recipe #Greek cuisine

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Ingredients

Main ingredients

organic extra virgin olive oil 10 ml
minced garlic 1 teaspoon
squeezed lemon juice 10 ml
salt 0.5 g
fresh cucumber 1 each
Greek yogurt 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.26 g 30%

Protein 9.52 g 22%

Fat 9.21 g 48%

Serving size 385.5g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Finely chop the onion.
3

Mix Greek yogurt with lemon juice and olive oil until well combined.
4

Add the sliced cucumber and chopped onion into the Greek yogurt sauce.
5

Season with salt and pepper to taste.
6

Finish with parsley or dill on top.

Greek Yogurt Cucumber Salad

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