Basque Cheesecake

Name: Basque Cheesecake
Total time: 40 min
Yield: 415 g
Ingredients: Tapioca Starch (substitute for flour) 10 g; Fresh Egg 55 ea; Greek Yogurt 120 g; Allulose Powder 30 g; Light Cream Cheese 200 g

Cook 40 min Difficulty EASY 562 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Tapioca Starch (substitute for flour) 10 g
Fresh Egg 1 ea
Greek Yogurt 120 g
Allulose Powder 30 g
Light Cream Cheese 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.18 g 32%

Protein 30.96 g 18%

Fat 37.57 g 50%

Serving size 415g

Cooking steps

1

Cream the room-temperature cream cheese with a spatula.
2

Add allulose powder and mix well.
3

Add Greek yogurt and mix well, then add one egg and combine.
4

Sift tapioca starch and mix it in.
5

Line a round pan with parchment paper, pour in the batter, and remove air bubbles.
6

Preheat the oven to 220°C, bake for 15 minutes, then lower to 200°C and bake for another 15 minutes.

Basque Cheesecake

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