질문하기
Mix glutinous rice flour with salt and water to make dough.
Shape the dough into bite-sized balls.
Boil the dough in boiling water until cooked.
Cool the cooked injeolmi.
Coat injeolmi with flour, beaten egg, and breadcrumbs, in that order.
Heat oil in a pan and fry the injeolmi until golden brown.
Remove excess oil and coat with soybean powder to finish.
