Chungso Multigrain Rice 2

Name: Chungso Multigrain Rice 2
Yield: 100 g
Ingredients: Kamut Rice 2 g; Lentils 2 g; Black Rice 2 g; Sticky Brown Rice 20 g; Sticky Barley Rice 20 g; Boiled Chickpeas 10 g; Sticky White Rice 14 g; White Rice 30 g

162 kcal

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Ingredients

Main ingredients

Kamut Rice 2 g
Lentils 2 g
Black Rice 2 g
Sticky Brown Rice 20 g
Sticky Barley Rice 20 g
Boiled Chickpeas 10 g
Sticky White Rice 14 g
White Rice 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.05 g 84%

Protein 3.9 g 10%

Fat 1.08 g 6%

Serving size 100g

Cooking steps

1

Wash the rice and grains thoroughly.
2

Put the washed rice and grains into a pot.
3

Add an appropriate amount of water.
4

Simmer over low heat.
5

When the rice and grains are cooked, turn off the heat and let them steam.
6

Stir the rice evenly and serve in a bowl.

Chungso Multigrain Rice 2

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