Stir-fried Chicken Breast, Cabbage, and Egg

Name: Stir-fried Chicken Breast, Cabbage, and Egg
Yield: 320 g
Ingredients: water (bottled) 50 ml; Cheongyang chili pepper 15 g; fresh cabbage 100 g; fresh egg 55 piece; Chaeudak Black Pepper Chicken 100 pack

250 kcal

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Ingredients

Main ingredients

water (bottled) 50 ml
Cheongyang chili pepper 15 g
fresh cabbage 100 g
fresh egg 1 piece
Chaeudak Black Pepper Chicken 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.27 g 18%

Protein 37.22 g 60%

Fat 6.19 g 22%

Serving size 320g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Beat the eggs and set aside.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the cabbage and stir-fry together.
5

Add the beaten eggs and stir-fry with all the ingredients.
6

Season with salt and pepper to taste.

Stir-fried Chicken Breast, Cabbage, and Egg

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