Spicy Tofu & Yuji Rice Bowl
Ingredients
Main ingredients
- Raw Egg 1 ea
- Sesame Oil 4 g
- Sriracha Sauce 0.5 serving (2 spoons)
- Low Sugar Oyster Sauce 5 g
- Dark Soy Sauce 4 ml
- Extra Virgin Olive Oil 3 ml
- Minced Garlic 1 tsp
- Allulose Sweetener 2 g
- Cheongyang Chili Pepper 20 g
- Onion 50 g
- Chive 20 g
- Tofu 300 g
- Mixed Grain Rice 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
51.54 g
34%
Protein
42.52 g
28%
Fat
26.16 g
38%
Cooking steps
-
1
Dice the tofu and Yuji into cubes.
-
2
Finely chop onion, red chili pepper, and green onion.
-
3
Heat oil in a pan and sauté the green onion and onion.
-
4
Add the tofu and Yuji, and stir-fry over medium heat.
-
5
Add chili oil, soy sauce, minced garlic, and red pepper powder to season.
-
6
Add the red chili pepper and quickly mix, then turn off the heat.
-
7
Serve the stir-fried mixture over rice and sprinkle with sesame seeds to finish.
