Eggplant, Shiitake Mushroom & Chicken Breast Tomato

Cut the eggplant and shiitake mushrooms into bite-sized pieces.

Slice the chicken breast into large chunks.

Add olive oil to a pan and stir-fry the chicken breast.

When the chicken breast is cooked, add the eggplant and shiitake mushrooms and stir-fry.

Once the ingredients are cooked, add the tomatoes and mix well.

Season with salt and pepper.