Oatmeal Porridge

Name: Oatmeal Porridge
Total time: 10 min
Yield: 160 g
Ingredients: sesame oil 10 spoon; fresh seaweed 70 side dish bowl; steel-cut oats 80 g

Cook 10 min Difficulty EASY 409 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

sesame oil 1 spoon
fresh seaweed 1 side dish bowl
steel-cut oats 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.42 g 57%

Protein 8.6 g 8%

Fat 16.49 g 35%

Serving size 160g

Cooking steps

1

Rinse the oats thoroughly.
2

Put oats and water in a pot.
3

Heat on medium-low, stirring occasionally.
4

Cook for 10–15 minutes until the oats are soft.
5

Season with salt.
6

Turn off the heat and serve in a bowl.

Oatmeal Porridge

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