Cabbage Wrap Rice

Name: Cabbage Wrap Rice
Total time: 20 min
Yield: 220 g
Ingredients: Crab sticks 30 g; Multigrain Rice 105 serving; Steamed Cabbage 70 g; Sriracha Sauce 15 serving (2 spoons)

Cook 20 min Difficulty EASY 209 kcal

#diet #low-calorie

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Ingredients

Main ingredients

Crab sticks 30 g
Multigrain Rice 0.5 serving
Steamed Cabbage 70 g

Seasonings/Sauce

Sriracha Sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 41.03 g 77%

Protein 9.42 g 18%

Fat 1.22 g 5%

Serving size 220g

Cooking steps

1

Wash the cabbage leaves thoroughly and blanch them briefly in boiling water.
2

Mix the rice evenly with salt, sesame oil, and ground sesame seeds.
3

Place a spoonful of rice on each blanched cabbage leaf and roll it up tightly.
4

Neatly arrange the wrapped rice on a plate.
5

Serve with ssamjang (seasoned soybean paste) or a soy sauce-based dip.

Cabbage Wrap Rice

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