Cup Noodle Steamed Chicken

Name: Cup Noodle Steamed Chicken
Total time: 30 min
Yield: 272.7 g
Ingredients: Chicken breast tenderloin 90 g; Fresh cabbage 80 g; Minced garlic 5 teaspoon; Onion 40 g; Cup Noodle Spicy Steamed Chicken Flavor 45.5 ea; Panda Oyster Sauce 7 g; Pure black pepper 0.2 g; Soy Sauce 501 5 g

Cook 30 min Difficulty EASY 311 kcal

#Low calorie #Low carb #High protein

Image coming soon

Ingredients

Main ingredients

Chicken breast tenderloin 90 g
Fresh cabbage 80 g
Minced garlic 1 teaspoon
Onion 40 g
Cup Noodle Spicy Steamed Chicken Flavor 1 ea

Seasonings/Sauce

Panda Oyster Sauce 7 g
Pure black pepper 0.2 g
Soy Sauce 501 5 g

Nutrition summary

Carbohydrates 46.5 g 59%

Protein 25.47 g 33%

Fat 2.77 g 8%

Serving size 272.7g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion, carrot, and bell pepper thinly.
3

Soak the cup noodles in hot water for about 2 minutes, then drain.
4

Stir-fry the chicken breast in olive oil in a pan.
5

Add the vegetables and stir-fry together.
6

Add the soaked cup noodles, soy sauce, oligosaccharide syrup, and garlic, then stir-fry.
7

Finish with ground pepper and sesame oil.

Cup Noodle Steamed Chicken

AI 영양사 앤디