Beef Round Stir-fry with Mushrooms and Broccoli

Name: Beef Round Stir-fry with Mushrooms and Broccoli
Yield: 482 g
Ingredients: Black Pepper 1 g; Salt 1 회분(1/3작은술); Tsuyu Sauce 10 g; Low-Sugar Oyster Sauce 10 g; Minced Garlic 5 티스푼; Onion (Raw) 50 g; Frozen Broccoli 175 g; Dried Shiitake Mushrooms (Large) 30 g; Sinsunae Beef Round 200 g

458 kcal

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Ingredients

Main ingredients

Black Pepper 1 g
Salt 1 회분(1/3작은술)
Tsuyu Sauce 10 g
Low-Sugar Oyster Sauce 10 g
Minced Garlic 1 티스푼
Onion (Raw) 50 g
Frozen Broccoli 175 g
Dried Shiitake Mushrooms (Large) 30 g
Sinsunae Beef Round 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.44 g 26%

Protein 60.82 g 47%

Fat 15.5 g 27%

Serving size 482g

Cooking steps

1

Cut the beef round, mushrooms, and broccoli into bite-sized pieces.
2

Blanch the broccoli in boiling water with a pinch of salt.
3

Heat cooking oil in a pan and stir-fry the beef round.
4

Once the beef is cooked, add the mushrooms and broccoli and stir-fry together.
5

Season with salt and pepper to taste, and serve.

Beef Round Stir-fry with Mushrooms and Broccoli

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