My Own Style Bulgogi

374 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Allulose Smart 15 g
  • Pork Shoulder 201 g
  • Enoki Mushroom (Fresh) 20 g
  • Fresh Cabbage 65 g
  • Fresh Carrot 40 g
  • Onion 39 g
  • Soy Sauce 30 g
  • Hondashi 3 g
  • Cooking Rice Wine 15 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.02 g 29%
Protein 46.29 g 46%
Fat 11.62 g 26%
Serving size 428g
Cooking steps
  1. 1

    Slice beef and onion thinly.

  2. 2

    Make the marinade with soy sauce, minced garlic, sugar, and pepper.

  3. 3

    Add the marinade to the prepared ingredients and let them sit for 10 minutes.

  4. 4

    Heat cooking oil in a pan and stir-fry the marinated meat.

  5. 5

    Add vegetables (such as bell peppers and mushrooms) and stir-fry together.

  6. 6

    When everything is cooked through, turn off the heat and serve on a plate.

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