Cranberry Walnut Whole Wheat Bread

Mix whole wheat flour, yeast, salt, and sugar in a bowl.

Add warm water and olive oil and knead the dough.

Add cranberries and walnuts to the dough and mix well.

Let the dough rise for about 1 hour (first proof).

Shape the dough into a round loaf.

Place the shaped dough in a pan and let it rise again for 30 minutes (second proof).

Bake in a preheated oven at 180°C for 30 minutes.

Cool on a wire rack before serving.