Soy Sauce Noodle Poke

Boil the noodles and rinse them in cold water.

Julienne the cucumber and carrot thinly.

Boil the chicken breast and shred it along the grain.

In a bowl, combine soy sauce, vinegar, oligosaccharide syrup, and sesame oil to make the sauce.

Place noodles, chicken breast, cucumber, and carrot in a bowl.

Drizzle the prepared sauce on top and sprinkle with sesame seeds.