Pork Neck Bulgogi

Cut the pork neck into bite-sized pieces

Slice the onion and green onion into thin strips

Make a seasoning sauce with gochujang (Korean chili paste), red pepper powder, soy sauce, minced garlic, sugar, and pepper

Add the seasoning sauce to the pork neck and mix well, then marinate for 10 minutes

Heat cooking oil in a pan and stir-fry the pork neck

Add onion and green onion, and stir-fry together

Turn off the heat when all ingredients are cooked