Duck Meat Pasta
Ingredients
Main ingredients
- Frozen Shrimp 1 serving (3-4 pieces)
- Rose Pasta Sauce 100 g
- Duck Meat 100 g
- Napa Cabbage Kimchi 1 side dish bowl
- Bok Choy 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
15.23 g
12%
Protein
36.13 g
29%
Fat
33.41 g
59%
Cooking steps
-
1
Slice the duck meat thinly.
-
2
Julienne vegetables such as onion, garlic, and bell pepper.
-
3
Add duck meat to a pan and stir-fry over medium heat.
-
4
When the duck is cooked, add the vegetables and stir-fry together.
-
5
Boil low-carb pasta noodles and drain the water.
-
6
Add the cooked pasta noodles to the pan and mix well with the other ingredients.
-
7
Season with salt and pepper to taste.
-
8
Serve on a plate to finish.
