Stir-fried Cabbage, Tofu, and Imitation Crab

Difficulty NORMAL 256 kcal
#low-carb #high-protein #low-calorie
Image coming soon
Ingredients
Main ingredients
  • blanched enoki mushrooms 1 side dish bowl
  • pan-fried tofu 150 g
  • imitation crab sticks 30 g
  • onion 1 1/2 onion portion
Seasonings/Sauce
  • oyster sauce 15 2 spoons
  • minced garlic 5 teaspoon
  • sriracha sauce 15 2 spoons
  • soy sauce 10 serving
  • allulose syrup 20 spoon
Nutrition summary
Carbohydrates 43.51 g 51%
Protein 18.06 g 21%
Fat 10.22 g 27%
Serving size 415g
Cooking steps
  1. 1

    Cut the cabbage, tofu, and imitation crab into bite-sized pieces.

  2. 2

    Drizzle olive oil in a pan and stir-fry the cabbage.

  3. 3

    When the cabbage softens, add the tofu and imitation crab and continue stir-frying.

  4. 4

    Season with salt and pepper.

  5. 5

    Once all ingredients are evenly cooked, turn off the heat and transfer to a plate.

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