Stir-fried Beef Sirloin for One Person
Ingredients
Main ingredients
- Cheongyang Chili Pepper 17 g
- Grilled Beef 110 g
- Garlic Chives 100 g
- Grilled Enoki Mushrooms (150g) 1/2 75 g
Seasonings/Sauce
- Cooking Wine 3 g
- Allulose Powder 10 spoon
- Perilla Oil 5 g
- Maya Clay Pot Ghee Butter 5 g
- Dark Soy Sauce 3 ml
Nutrition summary
Carbohydrates
21.8 g
20%
Protein
34.07 g
31%
Fat
24.78 g
50%
Cooking steps
-
1
Cut the beef sirloin into bite-sized pieces.
-
2
Prepare and slice the onion, green onion, and garlic.
-
3
Make a marinade with soy sauce, sugar, sesame oil, minced garlic, and ground black pepper.
-
4
Add the marinade to the prepared beef and mix well.
-
5
Add the onion and green onion, then mix everything evenly.
-
6
Heat cooking oil in a pan.
-
7
Add the marinated beef and vegetables to the pan, and stir-fry on high heat.
-
8
Once the beef is cooked through and the marinade is absorbed, remove from heat and serve on a plate.
