Salad Pasta Dressing

Name: Salad Pasta Dressing
Yield: 205 ml
Ingredients: black pepper 5 g; minced garlic 5 teaspoon; sesame oil 10 spoon; whole grain mustard 10 g; liquid allulose 45 ml; lemon juice 30 g; brown rice vinegar 15 ml; oyster sauce 10 g; Sempio soy sauce 30 ml; olive oil 45 ml

547 kcal

#diet #low calorie #Mediterranean diet

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Ingredients

Main ingredients

black pepper 5 g
minced garlic 1 teaspoon

Seasonings/Sauce

sesame oil 10 spoon
whole grain mustard 10 g
liquid allulose 45 ml
lemon juice 30 g
brown rice vinegar 15 ml
oyster sauce 10 g
Sempio soy sauce 30 ml
olive oil 45 ml

Nutrition summary

Carbohydrates 46.6 g 27%

Protein 4.64 g 3%

Fat 52.65 g 70%

Serving size 205ml

Cooking steps

1

Boil the pasta and rinse it under cold water.
2

Wash the vegetables thoroughly and cut them into bite-size pieces.
3

Mix the dressing ingredients together.
4

Put the cooked pasta and vegetables in a bowl, pour the dressing over, and toss.

Salad Pasta Dressing

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