Cham Egg Fried Rice

Name: Cham Egg Fried Rice
Yield: 505 g
Ingredients: Low Sugar Oyster Sauce 10 g; Cham Original 60 g; Fresh Egg 120 g; Ottogi Instant Rice 315 개

698 kcal

#low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Low Sugar Oyster Sauce 10 g
Cham Original 60 g
Fresh Egg 120 g
Ottogi Instant Rice 1.5 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.45 g 60%

Protein 36.19 g 21%

Fat 14.34 g 19%

Serving size 505g

Cooking steps

1

Beat the eggs.
2

Add cham oil (sesame oil) to a heated pan.
3

Pour the eggs into the pan and scramble them.
4

Add the rice and mix well.
5

Season with salt and pepper to taste.
6

Transfer the finished fried rice to a bowl.

Cham Egg Fried Rice

AI 영양사 앤디