Oatmeal Basil Risotto

Name: Oatmeal Basil Risotto
Total time: 15 min
Yield: 605 g
Ingredients: Almond Breeze Unsweetened 190 pack; King oyster mushroom 100 piece; Chicken breast 100 g; Basil pesto 15 tablespoon; Sautéed onion 80 side dish bowl; Oats (oatmeal) 100 cup; Cheddar cheese 20 serving

Cook 15 min Difficulty EASY 744 kcal

#oatmeal risotto #basil #healthy food #low carb #dietary fiber #vegan dish #easy recipe #vegetarian risotto #diet meal #one bowl meal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 1 pack
King oyster mushroom 1 piece
Chicken breast 100 g
Basil pesto 1 tablespoon
Sautéed onion 1 side dish bowl
Oats (oatmeal) 1 cup
Cheddar cheese 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.71 g 45%

Protein 47.97 g 25%

Fat 25.17 g 30%

Serving size 605g

Cooking steps

1

Finely chop the basil and onion.
2

Heat olive oil in a pan and sauté the onion.
3

Add the oatmeal and cook together.
4

Pour in the vegetable broth or water.
5

Season with salt and pepper.
6

Stir and simmer until the oatmeal becomes tender.
7

Turn off the heat and mix in the basil.
8

Finish by topping with Parmesan cheese.

Oatmeal Basil Risotto

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