Soy Onion Chicken with Sesame

Name: Soy Onion Chicken with Sesame
Yield: 332 g
Ingredients: White steamed rice 147 bowl; Oyster sauce 15 serving (2 spoons); Canned tuna 100 serving (1/2 can); Raw cabbage 70 serving

381 kcal

#Soy Onion Chicken with Sesame #Chicken dish #Korean food #Sesame recipe #Soy sauce stir-fry #Chicken stir-fry #Easy recipe #Side dish #Home-cooked #Healthy food

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Ingredients

Main ingredients

White steamed rice 0.7 bowl
Oyster sauce 0.5 serving (2 spoons)
Canned tuna 1 serving (1/2 can)
Raw cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.88 g 64%

Protein 30.9 g 33%

Fat 1.33 g 3%

Serving size 332g

Cooking steps

1

Clean and trim the chicken, then cut it into bite-sized pieces.
2

Prepare the onion and sesame seeds; slice the onion thinly.
3

Heat oil in a pan and stir-fry the chicken first.
4

Once the chicken is cooked, add the sliced onions and stir-fry together.
5

Add the sesame seeds, stir-fry once more, then season with soy sauce.
6

Transfer to a plate and serve.

Soy Onion Chicken with Sesame

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