Tofu Inari Sushi

Wrap the tofu in a cloth and squeeze out the moisture.

Crumble the tofu into small pieces.

Put the tofu in a pan and cook over medium-low heat to remove excess moisture.

Add soy sauce, vinegar, and sugar to season and stir-fry.

Let the sautéed tofu cool down.

Remove excess oil from the inari (fried tofu pouch).

Stuff the sautéed tofu into the inari pouches.