질문하기
Cut the cabbage, tomato, and onion into bite-sized pieces.
Heat a little olive oil in a pot and sauté the onion.
When the onion becomes translucent, add the cabbage and tomato, and sauté together.
Pour in 500ml of water and bring to a boil.
Season with salt and pepper to taste.
Simmer for 15 minutes until all ingredients are soft.
