Salmon Feta Cheese Salad

Name: Salmon Feta Cheese Salad
Total time: 10 min
Yield: 294.5 g
Ingredients: Feta cheese 30 회분; Salmon 100 회분(손바닥크기); Romaine lettuce (green, raw) 50 인분; Cherry tomatoes 82.5 개; Minced garlic 5 티스푼; Squeezed lemon juice 15 ml; Salt 1 회분(1/3작은술); Black pepper 1 g; Olive oil 10 스푼

Salmon, cherry tomatoes, feta cheese, romaine salad mix + Mediterranean dressing

Cook 10 min Difficulty EASY 353 kcal

#diet #high protein #low carb #Mediterranean diet #low calorie

Ingredients

Main ingredients

Feta cheese 1.5 회분
Salmon 1 회분(손바닥크기)
Romaine lettuce (green, raw) 1 인분
Cherry tomatoes 5 개

Seasonings/Sauce

Minced garlic 5 티스푼
Squeezed lemon juice 15 ml
Salt 1 회분(1/3작은술)
Black pepper 1 g
Olive oil 10 스푼

Nutrition summary

Carbohydrates 8.19 g 9%

Protein 28.45 g 32%

Fat 23.25 g 59%

Serving size 294.5g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Wash and prepare the salad greens.
3

Slice the cherry tomatoes in half.
4

Cut the feta cheese into cubes.
5

Arrange the salad greens, salmon, cherry tomatoes, and feta cheese on a plate.
6

Finish by drizzling with olive oil and lemon juice.

Salmon Feta Cheese Salad

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