Diet Frittata 1

Cook 15 min 309 kcal
#frittata #diet #low-carb high-protein #chicken breast #egg dish #easy recipe #brunch #healthy meal #vegetable dish #high-protein
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Ingredients
Main ingredients
  • white mushrooms 100 g
  • fresh eggs 2 pcs
  • stevia cherry tomatoes 100 g
  • cooked spinach 200 g
  • onion 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.79 g 28%
Protein 23.43 g 30%
Fat 14.49 g 42%
Serving size 580g
Cooking steps
  1. 1

    Cut the vegetables and chicken breast into bite-sized pieces.

  2. 2

    Beat the eggs and season with salt and pepper.

  3. 3

    Heat olive oil in a frying pan, then stir-fry the vegetables and chicken breast.

  4. 4

    Pour the beaten eggs over the cooked ingredients.

  5. 5

    Cover with a lid and cook on low heat.

  6. 6

    Once the eggs are set, transfer to a plate and serve.

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