Wrap the tofu in kitchen towels to remove excess moisture, then dice it into cubes.
Finely chop the carrot, onion, and green onion.
Heat cooking oil in a pan and sauté the green onion to add aroma.
Add the onion and carrot, and stir-fry.
Add the tofu and gently stir-fry to avoid breaking it.
Add cooked rice and stir-fry, mixing well with the ingredients.
Season with soy sauce, salt, pepper, etc.
Add sesame oil, mix thoroughly, and plate.