Onao

Name: Onao
Total time: 5 min
Yield: 570 g
Ingredients: Onao 285 serving; Dangchoba 28 g; Cinnamon Powder 1 g; Protein Shake 25 g; Peanut Butter 3 g; Boiled Red Bean 31 g; Unsweetened Cocoa Powder 2 g; Greek Yogurt 0% 46 g; AmazingOat Unsweetened 36 ml; Chia Seeds 14 g; Strawberry 99 g

Cook 5 min Difficulty EASY 636 kcal

#Onao #fusion cuisine #easy recipe #home-cooked meal #single meal #rice side dish #home cooking #quick recipe #simple cooking #creative recipe

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Ingredients

Main ingredients

Onao 1 serving
Dangchoba 28 g
Cinnamon Powder 1 g
Protein Shake 25 g
Peanut Butter 3 g
Boiled Red Bean 31 g
Unsweetened Cocoa Powder 2 g
Greek Yogurt 0% 46 g
AmazingOat Unsweetened 36 ml
Chia Seeds 14 g
Strawberry 99 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.49 g 47%

Protein 59.24 g 35%

Fat 12.75 g 17%

Serving size 570g

Cooking steps

1

Clean the Onao ingredients thoroughly.
2

Cut all ingredients into bite-sized pieces.
3

Heat oil in a pan.
4

Add the prepared ingredients to the pan and stir-fry.
5

Season to taste as desired.
6

Place the finished Onao on a plate.

Onao

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