Tuna Poke

Name: Tuna Poke
Total time: 5 min
Yield: 420 g
Ingredients: Instant Rice 100 g; Red Leaf Lettuce (Raw) 50 g; Onion 35 g; Fresh Cucumber 60 serving; Tuna 135 g; Allulose Syrup 20 spoon; 1/2 Half Mayonnaise 5 g; Sriracha Sauce 15 portion (2 spoons)

Cook 5 min Difficulty EASY 467 kcal

#Tuna Poke #Poke Bowl #Hawaiian Cuisine #Tuna Rice Bowl #Easy Recipe #Healthy Meal #Salad Bowl #Avocado Poke #Rice Dish #Sashimi Rice Bowl

Ingredients

Main ingredients

Instant Rice 100 g
Red Leaf Lettuce (Raw) 50 g
Onion 35 g
Fresh Cucumber 1 serving
Tuna 135 g

Seasonings/Sauce

Allulose Syrup 20 spoon
1/2 Half Mayonnaise 5 g
Sriracha Sauce 15 portion (2 spoons)

Nutrition summary

Carbohydrates 60.93 g 46%

Protein 25.17 g 19%

Fat 20.52 g 35%

Serving size 420g

Cooking steps

1

Cut the tuna into cubes.
2

Slice the onion and cucumber thinly.
3

Halve the avocado and dice it.
4

Place the sliced ingredients, imitation crab, corn, etc. on top of the rice.
5

Make a sauce by mixing soy sauce, sesame oil, wasabi, and minced garlic.
6

Drizzle the sauce evenly over the ingredients.
7

Finish by sprinkling seaweed flakes and sesame seeds.

Tuna Poke

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