Buckwheat Jajangmyeon
Ingredients
Main ingredients
- Buckwheat Noodles 150 g
- Shiitake Mushroom 55 g
- Pork Loin 47 g
- Olive Oil 1 Spoon
- Onion 161 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
92.96 g
62%
Protein
26.01 g
17%
Fat
14.16 g
21%
Cooking steps
-
1
Boil the buckwheat noodles in boiling water and rinse in cold water.
-
2
Cut the onion, zucchini, and pork into bite-sized pieces.
-
3
Add cooking oil to a pan and stir-fry the pork.
-
4
Add the onion and zucchini and stir-fry together.
-
5
Add the jajang (black bean) sauce and mix well with the ingredients while stir-frying.
-
6
Add water and starch water to adjust the consistency.
-
7
Pour the finished jajang sauce over the cooked buckwheat noodles.
