Salad Pasta

Name: Salad Pasta
Total time: 20 min
Yield: 330 g
Ingredients: Fresh cucumber 30 g; Parmesan cheese powder 5 g; Grilled onion 50 회분(익혀서1컵); Frozen chicken breast 100 g; Salad vegetable mix 100 g; Pasta noodles 45 g

Salad pasta

Cook 20 min Difficulty EASY 342 kcal

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Ingredients

Main ingredients

Fresh cucumber 30 g
Parmesan cheese powder 5 g
Grilled onion 0.5 회분(익혀서1컵)
Frozen chicken breast 100 g
Salad vegetable mix 100 g
Pasta noodles 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.32 g 47%

Protein 32.39 g 37%

Fat 6.28 g 16%

Serving size 330g

Cooking steps

1

Cook the pasta noodles.
2

Slice cucumber, cherry tomatoes, and lettuce into bite-sized pieces.
3

Rinse the cooked pasta in cold water.
4

Combine the vegetables and pasta noodles in a bowl.
5

Add olive oil, salt, pepper, and balsamic sauce, then toss to mix.
6

Finish by adding cheese or chicken breast on top.

Salad Pasta

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