Pea Mugwort Soup

94 kcal
#Vegan #Low calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Water (drinking water) 250 ml
  • Mugwort powder 2 g
  • Allulose syrup 1 스푼
  • Boiled peas 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.19 g 80%
Protein 5.43 g 14%
Fat 0.97 g 6%
Serving size 342g
Cooking steps
  1. 1

    Wash the peas and mugwort thoroughly.

  2. 2

    Heat olive oil in a pot and sauté the chopped onion.

  3. 3

    Add peas and mugwort, and stir-fry together.

  4. 4

    Pour in vegetable broth and bring to a boil.

  5. 5

    When the ingredients are soft, blend until smooth with a blender.

  6. 6

    Season with salt and pepper to taste.

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