Tuna Egg Fried Rice

732 kcal
#High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Dongwon Tuna 135 g
  • Raw Egg 100 g
  • Ottogi Cooked Rice 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 66.79 g 37%
Protein 44.56 g 25%
Fat 30.5 g 38%
Serving size 445g
Cooking steps
  1. 1

    Chop onion and green onion finely.

  2. 2

    Beat the eggs and season with salt.

  3. 3

    Heat oil in a pan and stir-fry the onion and green onion.

  4. 4

    Drain the oil from the canned tuna and stir-fry with the vegetables.

  5. 5

    Add rice and stir everything evenly.

  6. 6

    Pour in the beaten eggs and quickly mix while stir-frying.

  7. 7

    Season with salt and pepper to taste.

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