Cucumber Tomato Salad

315 kcal
#cucumber salad #tomato salad #easy salad #summer dish #diet #vegetable salad #no oven #vegan salad
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Ingredients
Main ingredients
  • liquid allulose 1 spoon
  • lemon juice 10 g
  • olive oil 3 spoon
  • fresh cucumber 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.18 g 25%
Protein 3.21 g 3%
Fat 30.07 g 71%
Serving size 360g
Cooking steps
  1. 1

    Wash the cucumber and tomato thoroughly and remove any excess water.

  2. 2

    Slice the cucumber thinly and cut the tomato into bite-sized pieces.

  3. 3

    Put the prepared cucumber and tomato in a bowl.

  4. 4

    Add olive oil, salt, pepper, and lemon juice, then toss gently.

  5. 5

    Transfer to a plate and serve.

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