Salt-Cured Cucumber Tomato Salad

Name: Salt-Cured Cucumber Tomato Salad
Yield: 446 g
Ingredients: Fresh Cucumber 300 개; Tomato 120 개; Salt 1 회분(1/3작은술); Monkshu Liquid WITH Allulose 20 g; White Truffle Oil 5 ml

Quick and easy cucumber tomato salad

Difficulty EASY 99 kcal

#Low Sugar #Vegan #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Fresh Cucumber 1 개
Tomato 1 개

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Monkshu Liquid WITH Allulose 20 g
White Truffle Oil 5 ml

Nutrition summary

Carbohydrates 27.58 g 64%

Protein 4.25 g 10%

Fat 4.93 g 26%

Serving size 446g

Cooking steps

1

Peel the cucumber
2

Cut the tomato into bite-sized pieces
3

Add half a teaspoon of salt to the cucumber and tomato, wait for 10 minutes
4

Remove excess moisture
5

Add one spoonful of allulose, drizzle truffle oil twice around, and add pepper or basil if you have it

Salt-Cured Cucumber Tomato Salad

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