질문하기
Cut the pork hind leg meat into bite-sized pieces.
Slice the onion and bell pepper into thin strips.
Heat cooking oil in a pan and stir-fry the pork leg.
When the meat is cooked, add the onion and bell pepper and stir-fry together.
Season with soy sauce, minced garlic, and black pepper.
Once everything is cooked, serve on a plate to finish.
