Whole Wheat Tortilla Hotteok

Name: Whole Wheat Tortilla Hotteok
Total time: 10 min
Yield: 210 g
Ingredients: Walnut 10 g; Cashew nut 10 g; Dried almond 10 g; Cinnamon powder 10 g; Trusweet Allulose 60 g; Peanut butter 20 g; Whole wheat tortilla 90 g

Cook 10 min Difficulty EASY 644 kcal

#Whole wheat #Hotteok #Wellness snack #Healthy snack #Easy cooking #Tortilla #Dessert #Korean food #Brown sugar #Nuts

Image coming soon

Ingredients

Main ingredients

Walnut 10 g
Cashew nut 10 g
Dried almond 10 g
Cinnamon powder 10 g
Trusweet Allulose 60 g
Peanut butter 20 g
Whole wheat tortilla 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 104.56 g 52%

Protein 19.29 g 10%

Fat 35.1 g 39%

Serving size 210g

Cooking steps

1

Mix whole wheat flour, water, and salt to make a dough.
2

Divide the dough into round pieces.
3

Mix brown sugar, nuts, and cinnamon powder for the filling.
4

Flatten the dough, add the filling, and wrap it well.
5

Heat oil in a pan and cook the hotteok on medium-low heat until golden on both sides.

Whole Wheat Tortilla Hotteok

AI 영양사 앤디