Tuna Gimbap

294 kcal
#Tuna Gimbap #Gimbap #Lunchbox #Easy Recipe #One Meal #Picnic Food #Tuna Mayo #Korean Food #Rice Dish
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Ingredients
Main ingredients
  • Imitation Crab Meat 40 g
  • Light Mayonnaise 15 g
  • Fermented Konjac Brown Rice 1 serving
  • Drained Tuna 90 g
  • Gimbap Pickled Radish 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.7 g 48%
Protein 26.43 g 34%
Fat 6.42 g 18%
Serving size 325g
Cooking steps
  1. 1

    Prepare the ingredients: seaweed, rice, tuna, vegetables, pickled radish, etc.

  2. 2

    Drain the tuna and mix it with mayonnaise.

  3. 3

    Mix salt, sesame oil, and sesame seeds into the rice.

  4. 4

    Spread the rice thinly over the seaweed sheet.

  5. 5

    Place pickled radish, cucumber, carrot, imitation crab, and tuna mayo on top of the rice.

  6. 6

    Carefully roll up the ingredients to make gimbap.

  7. 7

    Slice into bite-sized pieces.

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