Sweet Potato Glutinous Black Sesame Bread

Name: Sweet Potato Glutinous Black Sesame Bread
Total time: 30 min
Yield: 400 g
Ingredients: Almond Breeze Unsweetened 30 ml; Potato Starch 30 g; Allulose Syrup 40 spoon; Steamed Sweet Potato 300 g

Cook 30 min Difficulty EASY 524 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 30 ml
Potato Starch 30 g
Allulose Syrup 2 spoon
Steamed Sweet Potato 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 152.15 g 95%

Protein 5.2 g 3%

Fat 1.07 g 2%

Serving size 400g

Cooking steps

1

Peel and steam the sweet potatoes.
2

Mash the cooked sweet potatoes.
3

Mix glutinous rice flour, sugar, salt, and the mashed sweet potatoes together.
4

Shape the dough into small balls and flatten them.
5

Coat the surface of each dough piece evenly with black sesame seeds.
6

Heat some cooking oil in a pan and cook the dough on both sides until golden brown.

Sweet Potato Glutinous Black Sesame Bread

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