Yuzu Yam Rice Cake Skewers
Ingredients
Main ingredients
- Apple Cider Vinegar 20 ml
- Water (Drinking Water) 75 ml
- Raw Egg 1 piece
- Salt 1 g
- Allulose Syrup 10 g
- Leavening Agent (Baking Powder) 2 g
- Almond Powder 5 g
- Psyllium Husk Powder 15 g
Seasonings/Sauce
- Allulose Syrup 10 g
- Apple Cider Vinegar 30 ml
- Low-Sugar Gochujang 10 g
Nutrition summary
Carbohydrates
29.75 g
51%
Protein
10.44 g
18%
Fat
8.18 g
31%
Cooking steps
-
1
Blanch the rice cakes briefly in boiling water.
-
2
Add oil to a pan and grill the rice cakes until golden.
-
3
Mix yam sauce and yuzu syrup to make the sauce.
-
4
Brush the rice cakes with the sauce and grill again over low heat.
-
5
Skewer the rice cakes to complete.
