Napa Cabbage Rice Bowl

Wash the napa cabbage thoroughly and cut it into bite-sized pieces.

Julienne the onion and carrot.

Heat cooking oil in a pan and stir-fry the onion and carrot.

Add napa cabbage and stir-fry, seasoning with salt and pepper.

Place the stir-fried ingredients on top of the rice.

Drizzle soy sauce and sesame oil to finish.