Soy Yogurt

Name: Soy Yogurt
Total time: 40 min
Yield: 226 g
Ingredients: Roasted Almonds 25 serving; Salt 1 serving (1/3 tsp); Chickpeas (cooked) 100 serving (1 cup cooked); Black Soybeans (small, dried) 100 g

Black soybeans and chickpeas

Cook 40 min Difficulty EASY 709 kcal

#Vegan #Low-calorie #Low-sugar #High-protein

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Ingredients

Main ingredients

Roasted Almonds 1 serving
Salt 1 serving (1/3 tsp)
Chickpeas (cooked) 1 serving (1 cup cooked)
Black Soybeans (small, dried) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.47 g 35%

Protein 52.61 g 29%

Fat 28.85 g 36%

Serving size 226g

Cooking steps

1

Mix soy milk with lemon juice
2

Let the soy milk ferment at room temperature overnight using a clean cloth
3

Strain the thickened soy milk with the cloth to make soy yogurt
4

Store it in the refrigerator and serve chilled

Soy Yogurt

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