Cabbage and Tuna Bibimbap

Name: Cabbage and Tuna Bibimbap
Total time: 15 min
Yield: 325 g
Ingredients: Oil-drained tuna 150 g; Fresh sprouted brown rice 105 g; Blanched cabbage 70 serving

Yoo Ji-man's version

Cook 15 min Difficulty EASY 347 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Oil-drained tuna 150 g
Fresh sprouted brown rice 105 g
Blanched cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.79 g 45%

Protein 37.2 g 42%

Fat 5.38 g 14%

Serving size 325g

Cooking steps

1

Julienne the cabbage and prepare it.
2

Slice the carrot thinly.
3

Lightly stir-fry the cabbage and carrot in a heated pan.
4

Place rice in a bowl and top with the stir-fried vegetables.
5

Drain the oil from the canned tuna and place it on top of the rice.
6

Fry an egg and add it on top (optional).
7

Add gochujang and sesame oil, then mix thoroughly.

Cabbage and Tuna Bibimbap

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