Tuna Keto Gimbap

462 kcal
#low sugar #high protein #keto #low carb
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Ingredients
Main ingredients
  • pickled radish 1 side dish bowl
  • gimbap seaweed 5 g
  • raw cabbage 1 serving
  • fresh eggs 2 piece
  • Sriracha sauce 1 portion (2 spoons)
  • extra virgin olive oil mayonnaise 20 g
  • Light Tuna The Mild 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.34 g 19%
Protein 37.06 g 32%
Fat 25 g 49%
Serving size 365g
Cooking steps
  1. 1

    Cut cucumber and pickled radish into long strips.

  2. 2

    Beat eggs and cook a thin omelet, then slice into strips.

  3. 3

    Drain oil from tuna in a strainer and season with mayonnaise, salt, and pepper.

  4. 4

    Spread cauliflower rice thinly over the seaweed instead of regular rice.

  5. 5

    Place the prepared ingredients on top of the seaweed.

  6. 6

    Roll tightly, just like a traditional gimbap.

  7. 7

    Cut into bite-sized pieces.

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