Spicy Braised Chicken Breast

Cut the chicken breast into bite-sized pieces.

Chop the potatoes, carrots, and onions into easy-to-eat pieces.

Heat cooking oil in a pan and stir-fry the chicken breast.

Once the chicken is cooked, add the prepared vegetables and stir-fry together.

Add soy sauce, chili powder, minced garlic, and water, then bring to a boil.

Simmer over medium heat until the broth has reduced and thickened.

Finish by adding pepper and green onions.