Banana Yogurt Oatmeal Bread

Name: Banana Yogurt Oatmeal Bread
Yield: 292 g
Ingredients: Quest Protein Powder Peanut Butter 31 g; Quest Protein Powder Peanut Butter 31 g; Oats (Oatmeal) 50 g; Banana 130 g; Kirkland Greek Yogurt 50 g

537 kcal

#diet #low sugar #vegan #low calorie

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Ingredients

Main ingredients

Quest Protein Powder Peanut Butter 31 g
Quest Protein Powder Peanut Butter 31 g
Oats (Oatmeal) 50 g
Banana 130 g
Kirkland Greek Yogurt 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.95 g 46%

Protein 59.54 g 42%

Fat 7.36 g 12%

Serving size 292g

Cooking steps

1

Mash the banana with a fork.
2

In a bowl, mix the mashed banana, yogurt, and egg together.
3

Sift in oatmeal and baking powder, then mix until well combined.
4

Pour the batter into a loaf pan.
5

Bake in a preheated oven at 180°C (356°F) for 30 minutes.

Banana Yogurt Oatmeal Bread

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