Low Sugar Chocolate Fudge Bar

Name: Low Sugar Chocolate Fudge Bar
Total time: 15 min
Yield: 93 g
Ingredients: Allulose Syrup 30 ml; Maeil Soy Milk 99.9 190ml 30 ml; Cocoa 100% Cacao 33 g

Cook 15 min Difficulty EASY 82 kcal

#low sugar #high protein #low carb #keto

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Ingredients

Main ingredients

Allulose Syrup 30 ml
Maeil Soy Milk 99.9 190ml 30 ml
Cocoa 100% Cacao 33 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.03 g 71%

Protein 8.02 g 14%

Fat 4.09 g 16%

Serving size 93g

Cooking steps

1

Melt dark chocolate and unsweetened cocoa powder together using a double boiler.
2

Add Greek yogurt and protein powder to the melted chocolate and mix until well combined.
3

Adjust sweetness by adding oligosaccharide syrup or erythritol.
4

Pour the mixture into a silicone mold and smooth the surface.
5

Chill in the refrigerator for 1-2 hours, then cut into pieces for serving.

Low Sugar Chocolate Fudge Bar

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