Assorted Grilled Vegetables

Name: Assorted Grilled Vegetables
Yield: 197 g
Ingredients: Fresh Carrot 50 g; Bean Sprouts 50 g; Fresh Eggplant 95 pcs; Salt 2 servings (1/3 tsp)

43 kcal

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Ingredients

Main ingredients

Fresh Carrot 50 g
Bean Sprouts 50 g
Fresh Eggplant 0.5 pcs

Seasonings/Sauce

Salt 2 servings (1/3 tsp)

Nutrition summary

Carbohydrates 10.43 g 76%

Protein 3.08 g 22%

Fat 0.09 g 2%

Serving size 197g

Cooking steps

1

Cut vegetables such as bell pepper, eggplant, zucchini, and onion into bite-sized pieces.
2

Evenly coat the vegetables with salt, pepper, and olive oil.
3

Lightly oil a preheated pan.
4

Place the vegetables on the pan and grill over medium-low heat until golden brown.
5

Arrange the grilled vegetables on a plate to serve.

Assorted Grilled Vegetables

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